Photo Gallery

Dhalpuri roti is the Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and stuffed with delightful curried chicken, potatoes, carrots, and chick peas.  All wrapped and ready for delivery!

Dhalpuri roti is the Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and stuffed with delightful curried potatoes, carrots, and chick peas.  All wrapped to conveniently take away.    V

Savory oxtails stewed in a rich and thick gravy, slow cooked to melt in your mouth. Served with pigeon peas and rice. 

This pork dish packs a punch from the spicy peppers and the roasted cumin sauteed until juicy with herbs, onions and spices. It is served with vegetable fried rice.  

Pelau is a traditional rice dish of the French West Indies. Chicken pelau from Trinidad is a one-pot stewed pilaf with meat and veggies and pigeon peas.

Pelau is a traditional rice dish of the French West Indies. Beef pelau from Trinidad is a one-pot stewed pilaf with meat and veggies and pigeon peas.

Doubles are basically a snack-sized sandwich made of two flatbread known as bara and filled with a curried chickpea filling, mango chutney, green seasoning, hot pepper sauce (can be omitted), and cucumber.       V

Salted Cod sautéed with tomatoes, onions, bell peppers and herbs. Stuffed in a soft fried dough. 

A fun trini style rice dish made with carrots, peas, green beans, corn and shadon beni (culantro) seasoned with coriander and ground annato (achiote) that gives it the distinct taste and orange color.  V

A simple but delicious street food from the twin islands of Trinidad and Tobago, these little bites of flavor are delicious with a punch of East Indian flavor.  A split yellow peas fritters with curry powder, served with mango chutney dipping sauce.   GF  V

Tasty bite sized pieces of caramelized stewed chicken in a rich sauce. It is paired with cabbage and carrots lightly steamed in coconut milk all on a bed of basmati rice.

This bowl is filled with bite sized pieces of juicy beef that's slightly sweet and spicy. The stew has been layered in flavors of herbs, garlic, tomatoes and green seasoning.  It is paired with cabbage and carrots lightly steamed in coconut milk all on a bed of basmati rice. 

A tasty mix of both the stewed beef and stewed chicken  with cabbage, carrots in a bowl of basmati rice. 

Chow is a light salad commonly enjoyed with meals in Trinidad and Tobago. It is made with fresh cucumber and tomatoes and seasoned with, salt, pepper, light garlic, and lemon.  GF  V

Chow is a light salad commonly enjoyed with meals in Trinidad and Tobago. It is made with fresh seasonal fruit and seasoned with, salt, pepper, light garlic, and lemon.  GF  V

Arugula drizzled with the olive oil, a squeeze of lemon juice, topped with shaved Parmesan and a sprinkle of pink Himalayan sea salt and cracked pepper.  GF Veg  V

A flaky rolled pastry dough, packed with currants, cinnamon and sugar. 

Goat meat transformed through a slow and gentle cooking into something tender and delicious. The curry powder and amchar massala give depth through gentle spicing, and the ‘green seasoning’, scotch bonnet and coriander changes this curry from Asian to West Indian, bringing zing, vibrancy and fruity fire from the chillies. Served with roti and steamed rice. Available until sold out!

This curry dish is  a bowl of delicious blue crab cooked down in a flavorful curry sauce and coconut milk. It is paired with dumplings seasoned with herbs.

We have an assortment of drinks, some usual and some probably new to you!

Coke, Sprite, Orange Fanta, Perrier, and Peardrax, Solo (variety of flavors), Shandy (variety of flavors) and Gingerbeer